Prep
Cook
Serves
Level
Griddle
low
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Great way to start the day is with this Egg in a Hole Breakfast Sandwich. It tastes as good as it looks. Ingredients: 4 frozen waffles 2...
Great way to start the day is with this Egg in a Hole Breakfast Sandwich. It tastes as good as it looks. Ingredients: 4 frozen waffles 2...
Ingredients
- •4 frozen waffles
- •2 tbsp butter
- •1/2 lb breakfast sausage (I like Neeses)
- •4 large eggs
- •2 tbsp maple syrup
- •2 tbsp Dukes Mayonnaise
- •4 slices cheese
Instructions
- 1Using a small biscuit cutter, cut a hole in the center of your defrosted waffles. Add butter to a pre heated griddle (set to low). Add the waffles. Divide the sausage into two patties the size of the waffle and put them on the griddle.
- 2Adjust the temp of griddle by turning off certain sections of griddle to keep the heat down.
- 3When waffles are toasted on one side, flip them over and toast the other side. Once flipped, put a pat of butter in the circle of the waffle and add an egg to each hole. Salt and pepper the eggs. Check sausage and flip till cooked.
- 4Cook the egg on the first side till set. Then flip the waffle to cook the other side of the egg. Cook to your liking. I cook till it runs just a bit so it's not too messy.
- 5Once waffle is flipped, add mayo to each waffle being careful to not break the egg. Add a slice of cheese to each waffle and top with a sausage patty to two of the waffles. Take the other waffle with cheese and top the other two waffles making a sandwich. Add maple syrup to a small ramekin to use for dipping.
