Prep
Cook
24 hours
Serves
Level
Griddle
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Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook steak on a...
Filet mignon prices are getting crazy expensive… so what if I told you there’s a cheap steak cut that eats just like filet mignon? In this video I show you how to take a sirloin filet from a whole sirloin and turn it into an incredibly tender steak using the sous vide method and a hot sear on the Blackstone griddle. This budget steak trick can save you serious money while still delivering restaurant-quality results. If you’re looking for the best cheap steak cut, how to cook steak on a...
Ingredients
- •2 lb. sirloin filet
- •1/2 tsp salt (1/4tsp per pound)
- •Husey's Heifer Dust
- •2 tbsp Beef Tallow or avocado oil
- •1/2 stick butter
Instructions
- 1Take sirloin filet and add salt. Put in a vacuum bag and seal. Put in a sous vide set at 130 and let it go for 24 hours.
- 2After 24 hours, remove from bag and make au jus if you want. Place sirloin on a rack and dry with paper towels.
- 3Rub meat with beef tallow or some oil and season with Hussey's Heifer Dust and let sit a few minutes.
- 4Preheat griddle to high in the middle and med high on the ends.
- 5Put down some oil and put down the sirloin to sear the outside. Before flipping, rotate the meat and then flip. Sear all sides of the meat.
- 6Turn the griddle to low and add a half stick of butter and baste the meat in the butter. Remove sirloin to a rack and take the butter left behind and pour over the meat. Let rest 5-10 minutes.
Slice and enjoy
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