Fake Prime Rib

Instructions

1. 1Remove chuck roast from package and apply salt liberally. Once salted put in a vacuum bag and vacuum seal. Put in a sous vide at a temp of 131 degrees. After 24 hours take bag out and drop it in an ice bath. Put the ice bath in fridge for 6 hours and up to 2 weeks.
2. 2When ready to cook, add roast back in sous vide and let go for an hour. After an hour, cut bag open and save the juices for awe jue or beef stock. Dry roast with paper towel and blot both sides with a little bit of oil. Season with some salt, sure shot sids and some beef powder.
3. 3Bring griddle to 425 degrees and add some oil. Put roast down on the griddle and sear 2-3 minutes per side. Use a press if you have one.
4. 4When seared, put butter down and melt. Add thyme, rosemary and garlic and mix up. Add a little oil. When all infused, add butter mixture to roast and baste.
5. 5Let rest for 10-15 minutes and slice.