If there’s one thing the Blackstone griddle does better than just about anything, it’s breakfast. In this video, I show you how to cook a full breakfast spread on ONE griddle. We’re talking bacon, sausage links, sausage patties, crispy hash browns, biscuits on the Blackstone (yep), homemade gravy, thick fluffy pancakes, plus eggs two ways: sunny side up and scrambled. The real trick isn’t fancy gear. It’s all about griddle zone management and cooking in the right order. You don’t want to be...
Ingredients
- •1 lb. bacon
- •1 package sausage patties
- •1 package sausage links
- •1 tube (8 count) biscuits
- •1 package (32oz) Simply Potatoes hash browns, thawed
- •1 box Krusteaz pancake mix
- •4 cups milk, divided
- •3 tbsp flour
- •Hussey's Heifer Dust
- •4 tbsp butter, divided
- •6 large eggs
Instructions
- 1Preheat your griddle to low, around 300-350°F.
- 2Place the bacon on one side of the griddle.
- 3Add some oil or bacon grease to the other side and put down the biscuits.
- 4Cover them up.
- 5Turn off the burner under the biscuits and check every 2-3 minutes.
- 6Put the sausage patties and links on the griddle.
- 7Add a generous amount of oil to an empty spot and add the hash browns.
- 8Spread them out as much as possible.
- 9Check the biscuits and add some bacon grease if they look dry.
- 10Cover them again and let them cook for another 2 minutes.
- 11Roll the sausage links and flip the patties.
- 12Flip the bacon and cook it to your liking.
- 13While everything is cooking, mix up the pancake batter.
- 14Combine about 2 cups of pancake mix with 1-2 cups of milk.
- 15Whisk it together.
- 16If it’s too thick, add more milk.
- 17If it’s too thin, add more mix.
- 18Set it aside.
- 19Once the bacon is cooked, move it to a cooler side of the griddle to keep warm.
- 20Flip the biscuits and cook them on the other side.
- 21Move the sausages to the other side to make room.
- 22When they’re cooked through, move them to the side with the bacon.
- 23Flip the hash browns.
- 24Make room for an aluminum pan and add about 3 tablespoons of bacon grease.
- 25Add the flour and mix to create a roux.
- 26Pour in 3 cups of milk and stir.
- 27Let it cook until it thickens.
- 28Season the gravy with Heifer Dust.
- 29Check the hash browns and flip them if necessary.
- 30Check the biscuits and cook them until they reach 202°F.
- 31Move all the cooked food to one side of the griddle or to the top where it will stay warm.
- 32In the middle of the griddle, put down 1-2 tablespoons of butter and then add the pancake batter.
- 33Cook the pancakes for about 1-2 minutes and flip them.
- 34Cook the other side and move them to a cooler side of the griddle.
- 35Clean the middle of the griddle and turn off the two middle burners.
- 36Add a little water to clean off the oil and grime.
- 37Lower the temperature to around 300°F and add 2 tablespoons of butter.
- 38Crack 3 eggs onto the griddle and cook them to your liking.
- 39For the other 3 eggs, whisk them in a bowl.
- 40Add more butter to the griddle and pour in the whisked eggs.
- 41Turn the two middle burners back on low and scramble the whisked eggs while cooking the sunny side up eggs.
- 42Add salt and pepper to taste, plate it all up, and enjoy!
Conclusion Cooking a full breakfast spread on a Blackstone griddle is not only efficient but also a lot of fun. With a little practice, you can master the art of griddle cooking. This meal is perfect for family gatherings or just a cozy breakfast at home. So, gather your ingredients, fire up that griddle, and let’s get cooking!
Comments
No comments yet. Cooked this one? Tell everybody how it went.