Prep
Cook
Serves
Level
Griddle
325 degrees
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This sandwich will BLOW your mind! It did mine when I first ate it and it's a crowd favorite every time. Ingredients 6 Glazed Doughnuts 6...
This sandwich will BLOW your mind! It did mine when I first ate it and it's a crowd favorite every time. Ingredients 6 Glazed Doughnuts 6...
Ingredients
- •6 Glazed Doughnuts
- •6 slices Cheese
- •6 slices bacon, cut in half
Glaze
- •3 tbsp powdered sugar
- •1 tsp milk
Instructions
- 1Slice bacon in half and put on griddle. Cook to your liking. While bacon is cooking, slice doughnuts in half. When bacon is cooked, remove and set aside.
- 2Next mix up the glaze. Mix powdered sugar and milk and stir. If too runny, add powdered sugar. If too thick, add milk.
- 3Heat griddle to 325 degrees. Melt butter over the bacon grease. Lay doughnut halves, cut side down on the griddle. Add bacon and cheese to 1/2 of the glaze side. When browned, put the top on, glazed side down. Flip and make sure the doughnuts are browned and crispy. Remove from heat and drizzle glaze over each sandwich.
