Prep
Cook
Serves
3
Level
Griddle
medium
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Burger ingredients are endless, but this one ingredient could level your burger game and make the best burgers ever! Ingredients: 1 1/4...
Burger ingredients are endless, but this one ingredient could level your burger game and make the best burgers ever! Ingredients: 1 1/4...
Ingredients
- •1 1/4 lbs 80/20 ground chuck
- •1 tsp Hussey Heifer Dust
- •1 package Lipton beefy onion soup mix
- •1 tbsp water
- •3 slices Havarti cheese
- •3 slices cheddar cheese
- •3 Onion buns
- •3 tbsp mayonnaise
- •6 slices tomato
- •pickles
- •red onion, thinly sliced
Instructions
- 1Preheat griddle to medium. In a bowl, add ground chuck and break up. Add Heifer Dust, beefy onion soup mix and some water. Loosely mix. Put a piece of parchment paper down and a biscuit mold and put ground chuck in mold and press lightly to form a "big boy" burger, about 1/3 of a pound.
- 2Put burgers down on the griddle and cook for about 3-4 minutes. Add some butter to another part of the griddle and put down the buns and toast to your liking. Flip the burgers and add a slice of Havarti and a slice of cheddar cheese. Cook another 3-4 minutes
- 3When rolls are toasted, remove from griddle to your cutting board. Add mayo to both top and bottom bun. Add the burger followed by tomato, pickles and red onion slices.
