Prep
20 mins
Cook
20 mins
Serves
4
Level
Beginner
Griddle
Medium-High
No ratings yet
This Greek Bowl is straight-up GOOD GROCERIES, y'all! Seasoned ground beef (or lamb), grilled veggies, fresh cucumbers and tomatoes, red onions, creamy tzatziki, and crumbled feta — all built on a bed of cauliflower rice. Healthy, hearty, and packed with flavor.
Salad
- •1/2 large cucumber
- •1/2 red onion
- •12 grape tomatoes, cut in half
- •Salt & pepper
- •1 tsp oregano
- •1 Tbsp olive oil
- •Juice of 1/2 lemon
- •Drizzle of honey
Greek Bowl
- •1/2 large red onion, cut into bite-sized pieces
- •1 large red bell pepper, seeded and chopped
- •1 large zucchini, chopped
- •1 bag cauliflower rice
- •1½ lb ground beef (85/15)
- •1 Tbsp Hussey's Heifer Dust
- •1 tsp oregano
- •12 grape tomatoes, left whole
- •Juice of 1 lemon
- •1 Tbsp tzatziki sauce
- •2 Tbsp feta cheese, crumbled
Instructions
- 1Prepare the salad: slice the cucumber in half lengthwise and into half-moons. Slice the red onion into half-moons. Halve the grape tomatoes. Season with salt, pepper, oregano, olive oil, and juice of 1/2 lemon. Mix well. Add a drizzle of honey, mix again, and set aside to marinate.
- 2Turn your griddle on and set it to medium/high heat.
- 3Roughly chop the red onion, seed and chop the red pepper, and chop the zucchini into bite-sized pieces.
- 4Add some oil to the griddle. Place the red pepper and onion on one section, and the zucchini on another. Season the peppers and onions with salt, pepper, and oregano. Mix until they have some crunch but are cooked through.
- 5Add the cauliflower rice to the griddle with some oil, salt, and pepper. Let it cook until heated through.
- 6When the zucchini is cooked and crunchy, season with salt and pepper. Mix it with the peppers and onions. Move everything to one side.
- 7Ramp up the temperature to high and add oil. Drop the ground beef on the griddle and season with Heifer Dust and oregano. Flatten it out to get caramelized. Flip, cook the other side, then break it up. Just before done, add about 12 grape tomatoes to the griddle. Drizzle with oil and sprinkle with salt. Cook until they start to blister. Add more oregano.
- 8Mix the tomatoes with the other veggies. Combine all the veggies with the beef. Squeeze the juice of 1/2 lemon into the rice and meat mixture and stir. Turn off the griddle.
- 9Assemble the bowl: put cauliflower rice on the bottom. Add a healthy portion of the meat and veggie mixture. Add the salad.
- 10Top with tzatziki sauce, crumbled feta, and a little lemon juice. Enjoy!
Hussey's Egg-Griddle Tips
- ▸Swap the beef for chicken, lamb, or go vegetarian with extra veggies.
- ▸Perfect for meal prep — make a big batch for the week.
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