Prep
Cook
Serves
Level
Griddle
medium heat
No ratings yet
Ingredients Marinade: 5 jalapeno chiles, stemmed, seeded 5 green onions 5 garlic cloves, peeled 1 bunch fresh Cilantro 3 juice of 3 limes...
Ingredients Marinade: 5 jalapeno chiles, stemmed, seeded 5 green onions 5 garlic cloves, peeled 1 bunch fresh Cilantro 3 juice of 3 limes...
Marinade
- •5 jalapeno chiles, stemmed, seeded
- •5 green onions
- •5 garlic cloves, peeled
- •1 bunch fresh Cilantro
- •3 juice of 3 limes
- •1 tsp salt
- •1 /4 cup oil
- •2 tsp Hussey Heifer Dust
Rice
- •1 1/2 cups rice
- •1 1/2 cups water
- •2 tbsp chicken powder
- •1 /4 cup cilantro
- •2 tbsp butter
- •1 Juice of one lime
- •1 zest of one lime
Shrimp
- •2 lbs peeled and deviend shrimp
- •1 stick butter
- •2 tbsp oil
- •4 cloves garlic clove, chopped
- •4 cloves garlic peeled
Instructions
- 1Mix all marinade ingredients together in a blender or food processor. Blend till smooth. Pour into a bowl.
- 2Cook rice to mfg instructions
- 3While rice is cooking put peeled and deviend shrimp on skewers. Set skewers on tray and put marinate on each skewer letting it marinate no more than 10 minutes or it will pickle the shrimp. Preheat griddle to medium heat.
- 4Take a pan ( I ues an aluminum 9 x 13 pan) and add butter, garlic and about 2 tablespoons of marinate. Put on griddle and melt butter and blend the rest of the ingredients. Add some fresh cilantro to the butter bath.
- 5Put shrimp on griddle. Let cook until they start turning pink and flip (about 2 minutes. Add more marinate to other side and cook other side till done. When done, take off skewers and put them in the butter bath and mix.
- 6When rice is done, mix in cilantro, butter, lime juice and zest and mix well.
Put shrimp over rice and enjoy
