Grilled Cheese Smash Burger

Instructions

1. 1Take four slices of bread and put mayo on each slice then a piece of cheese on each slice of bread.
2. 2Put the bred together makeing two grilled cheese sandwiches.
3. 3Put butter on a low heat griddle (350 degrees).
4. 4Put the two grilled cheese on the butter and use a heavy press on top of both.
5. 5Put bacon on griddle and cook to your liking.
6. 6Cook grilled cheese about 1-1 1/2 minutes per side.
7. 7When side one is done, flip to side of griddle and pump up center of griddle to 450 degrees.
8. 8Season hamburger ball with Heifer Dust and put down on griddle, topping the ball with onions.
9. 9Smash and hold 10 seconds to get a good contact patch on burger.
10. 10After about 30 seconds, flip burger.
11. 11When flipped, add cheese slices to each burger.
12. 12They are done when cheese melts.
13. 13Take the two grilled cheese and add mayo to one side of each sandwich.
14. 14Put two burger patties with onions and bacon on top of one grilled cheese.
15. 15Add condiments to the one side of the other grilled cheese and use it as the top of the burger