Prep
Cook
Serves
Level
Beginner
Griddle
400°F
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Chicken, guacamole, and cheese, oh man, what a recipe for yumminess! This recipe is easy to make on a weeknight or weekend. Making the...
Chicken, guacamole, and cheese, oh man, what a recipe for yumminess! This recipe is easy to make on a weeknight or weekend. Making the...
Marinade
- •1 /4 cup olive oil
- •½ Juice of big lemon or 1 whole
- •1 tsp salt
- •1 /2 tsp pepper
- •1 /2 tsp garlic powder
- •1 /2 tsp onion powder
- •3 /4 tsp chili powder
- •1 /4 tsp cumin
- •1 /4 tsp coriander
- •dash dried oregano
- •1 /4 tsp Wylers chicken powder
Chicken
- •3 chicken breasts
- •1 1/2 cups shredded cheese of your choice
Guacamole
Instructions
- 1Cut chicken breasts in half. Mix marinade ingredients and put chicken and marinade in a gallon ziplick. Let marinate at least an hour.
- 2Put chicken on griddle at 400 degrees and cook thoroughly, about 3-4 minutes per side. Remove from griddle and slice. Put back on griddle and add shredded cheese and let melt. When cheese is melted, remove and add guacamole.
- 3You can also fry up some tortilla until crisp and cut in quarters for a bread chips.
