Habachi/ Teppanyaki

Ingredients

• •1 /4 cup soy sauce (I used low sodium)
• •5 Tbs brown sugar
• •1 cup water
• •1 tsp garlic powder
• •1 tsp ginger (to taste, I added a squirt of ginger paste later)
• •2 Tbs honey
• •Splash of rice wine vinegar

Method

1. 1.Bring all Teriyaki sauce ingredients to a slight boil, mix 1/4 cup water and 2 tablespoons cornstarch to make a slurry and add to the sauce to thicken.

Ingredients

• •1 cup mayonnaise
• •1 tbsp ketchup
• •1 tbsp mirin
• •2 tsp rice wine vinegar
• •1 /4 tsp paprika
• •3 /4 tsp onion powder
• •1 tbsp sugar
• •1 /4 cup water
• •1 tbsp butter melted.

Method

1. 1.Mix all ingredients together and let sit at least 2 hours.

Ingredients

• •2 cups white rice uncooked
• •1 tbsp chicken powder
• •2 1/4 cups water
• •1 bell pepper, chopped
• •1 onion chopped
• •2 large eggs
• •1 /4 cup soy sauce

Method

1. 1.Rinse rice in a strainer and add to a pan. add water and chicken powder and bring to a simmer. Lower heat, add lid and let cook for 15 minutes or until the water is absorbed. Cool and put on a sheet pan. Put in refrigerator for several hours or over night.