How to Cook Hibachi at Home with a Blackstone Griddle | Better Than Restaurants

Name: How to Cook Hibachi at Home with a Blackstone Griddle | Better Than Restaurants
Yield: 6-8
Ingredients: 1 cup Duke's mayonnaise; 1 tablespoon ketchup; 2 tablespoon sugar; 1 tablespoon paprika; 2 tablespoon heavy (whipping) cream; 1 tablespoon rice wine vinegar; 2 tablespoons melted butter (unsalted) - got this tip from Jason Farmer , thanks Jason!; 2 cups jasmine rice; 2 tablespoon chicken powder; 2 cups water (roughly 1:1); 1 ½ sticks of softened butter; 2 tablespoon garlic paste; 1 tablespoon soy sauce; 1 red peppers, diced; 1 yellow onion, peeled and chopped; 3 green onions, chopped (white part); 1 zucchini, sliced lengthwise; 8oz mushrooms, sliced; 2 rib-eye steaks; 3 chicken breasts; 2 tablespoons soy sauce; A dash of white pepper; 2 large eggs

4.54 reader ratings

8 likes438 views

Prep

24 hrs

Cook

20 mins

Serves

6-8

Level

Griddle

4.5 · 4 ratings

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How to Cook Hibachi on a Blackstone Griddle, Better Than Restaurants

For Yum Yum Sauce

•1 cup Duke's mayonnaise
•1 tablespoon ketchup
•2 tablespoon sugar
•1 tablespoon paprika
•2 tablespoon heavy (whipping) cream
•1 tablespoon rice wine vinegar
•2 tablespoons melted butter (unsalted) - got this tip from Jason Farmer , thanks Jason!

Rice

•2 cups jasmine rice
•2 tablespoon chicken powder
•2 cups water (roughly 1:1)

Griddle Butter

•1 ½ sticks of softened butter
•2 tablespoon garlic paste
•1 tablespoon soy sauce

Hibachi

•1 red peppers, diced
•1 yellow onion, peeled and chopped
•3 green onions, chopped (white part)
•1 zucchini, sliced lengthwise
•8oz mushrooms, sliced
•2 rib-eye steaks
•3 chicken breasts
•2 tablespoons soy sauce
•A dash of white pepper
•2 large eggs

Instructions

1Before cooking, rinse the rice thoroughly to remove excess starch.
2To cook the rice, add an appropriate amount of water in a rice cooker and include some chicken powder for a flavorful boost.
3Take a tray or pan, and spray it with oil.
4Once the rice is cooked, spread it out on the tray and refrigerate overnight.
5Vegetable preparation mainly involves dicing and cutting. Dice red pepper and yellow onions, chop green onion and slice mushrooms and zucchini.
6Combine griddle butter ingredients. Mix Yum Yum sauce and taste to adjust flavors as per your preference.
7Pour some oil on a pre-heated griddle and place zucchini, onions, and mushrooms in three spots on the griddle.
8Let the veggies cook for three minutes, then flip everything and cook for an additional three minutes.
9After cooking, move all the veggies to a cutting board.
10Salt the chicken and steak, place them on the griddle, add pepper, and cook each side for about 2 minutes.
11When the chicken and steak are still undercooked, remove them from the griddle and set them on the cutting board.
12In the final step, add more oil to the griddle and place the rice.
13While the rice is cooking on one side, put all the veggies on another spot and cook for a few minutes.
14Add salt to vegetables and mix with the rice.
15After mixing rice and vegetables, add soy sauce, a tablespoon of griddle butter, and white pepper.
16Move rice to one side, scramble the eggs on the griddle, and mix them with rice.
17Slice the undercooked steak and chicken into bite-sized pieces and add them back to the griddle separately.
18Place zucchini on another spot of the griddle.
19Add mushrooms and part of white onions to the steak and the rest of the onions to the chicken.
20Add a heaping tablespoon of griddle butter to the steak, chicken, and zucchini.
21You can also add soy sauce to the steak as per your preference.
22Cook all chicken, steak, and zucchini separately on the griddle.
23Now take a large plate and separately add rice, chicken, steak, and zucchini.
24Serve this mouthwatering Hibachi with irresistible Yum Yum sauce.

I hope this recipe serves as an encouraging guide for you to make Hibachi at home for your family and friends. It is simpler than it looks, and the tasty results are so worth it. Unleash your hidden chef and let the flavorful adventure begin.