Honey Lime Chicken
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Honey Lime Chicken

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Prep
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Serves
Level
Griddle
low
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Making chicken on the Blackstone griddle can be boring, but this honey lime chicken recipe made on the Blackstone is amazing! I think...

Making chicken on the Blackstone griddle can be boring, but this honey lime chicken recipe made on the Blackstone is amazing! I think...

Sauce

  • •1/2 cup soy sauce
  • •1/4 cup low sodium soy sauce
  • •1/4 cup honey
  • •1/4 tsp chicken powder
  • •juice of 2 limes

Chicken

  • •6 boneless and skinless chicken breasts
  • •2 tbsp Hussey's Heifer Dust
  • •Spray oil
  • •1 package Uncle Ben's Ready Rice Jasmine

Instructions

  1. 1Preheat griddle to low. Add some oil.
  2. 2Lightly spray chicken with cooking spray and season with Heifer dust and set aside. Mix sauce ingredients in a small bowl. Mix well. Taste and adjust to your taste.
  3. 3Add jasmine rice to the griddle. Add some water to rice and put a dome over to steam. Add some oil to other side of griddle and add chicken. Check rice and mix up, then put cover back on.
  4. 4Let chicken go about 3 minutes and flip. Once flipped, add sauce liberally to chicken. Remove dome from rice and mix well. When sauce is liberally applied, keep flipping to coat both sides. Cook chicken to 160 and let rest till it reaches 165 degrees. As sauce reduces, add more and keep flipping.
  5. 5Once chicken is up to internal temp, remove chicken and rice to a serving platter. Take some of the sauce from chicken and put over the chicken on the platter.

Slice the chicken and enjoy.

Watch It Happen

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