How to Make Crack Slaw / Egg Roll in a Bowl on a Blackstone Griddle

Name: How to Make Crack Slaw / Egg Roll in a Bowl on a Blackstone Griddle
Ingredients: 1 lb Ground pork; 2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.; Whites from green onions (about 3 green onions) - Save the tops for later; 1 Tablespoon Ginger Paste or a thumb of ginger; 2 -3 cloves garlic; 2 tablespoons hoisin; 2 -3 tablespoons low sodium soy sauce; 1-2 tablespoons rice wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Drizzle of sesame oil (optional); 1-2 tablespoons butter; 1-2 tablespoons Olive and Avocado Oil Blend

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Prep

Cook

Serves

Level

Griddle

375-400 degrees

5.0 · 1 rating

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If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and...

Ingredients

•1 lb Ground pork
•2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
•Whites from green onions (about 3 green onions) - Save the tops for later
•1 Tablespoon Ginger Paste or a thumb of ginger
•2 -3 cloves garlic
•2 tablespoons hoisin
•2 -3 tablespoons low sodium soy sauce
•1-2 tablespoons rice wine vinegar
•1/4 teaspoon salt
•1/4 teaspoon pepper
•Drizzle of sesame oil (optional)
•1-2 tablespoons butter
•1-2 tablespoons Olive and Avocado Oil Blend

Instructions

1On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle.
2After 2-3 mins, turn and chop up well.
3Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil.
4Saute this until it's wilted and has a some color to it. Around 3-4 minutes.
5Add the green onion bottoms to this mixture.
6Add the pork to the cabbage and incorporate well.
7After incorporating, add the ginger and garlic and cook for 2-3 minutes.
8Next add the hoisin and soy sauce and mix well.
9Give this a taste and then adjust.
10Add salt and pepper if needed.
11Add rice wine vinegar and give this a good mix.
12Remove from the griddle, serve, and enjoy.