Prep
Cook
10-12 minutes
Serves
Level
Griddle
375°F to 400°F
No ratings yet
When it comes to quick and satisfying meals, frozen burgers are a lifesaver. Whether you're firing up the Blackstone griddle or using...
When it comes to quick and satisfying meals, frozen burgers are a lifesaver. Whether you're firing up the Blackstone griddle or using...
Ingredients
- •Frozen burger patties
- •Favorite seasoning blend
- •Cheese (optional)
- •Buns
Instructions
- 1Preheat your cooking surface to medium-high heat, around 375°F to 400°F.
- 2Do not thaw the burgers.
- 3Sprinkle your favorite seasoning blend on both sides of the frozen patties.
- 4Place the frozen patties on the griddle or grill.
- 5Cook for about 5-6 minutes on one side, then flip.
- 6Continue cooking for another 5-6 minutes, flipping every couple of minutes.
- 7Use a meat thermometer to ensure your burgers reach 160°F.
- 8Add cheese a minute or two before the burgers are done, if desired.
- 9Toast your buns on the griddle for a minute or two.
- 10Let your burgers rest for a few minutes after cooking.
Hussey's Egg-Griddle Tips
- ▸Use a meat thermometer to ensure your burgers reach 160°F for safe consumption.
- ▸For the Big Green Egg, set up for direct heat around 400°F.
- ▸When using the Big Green Egg, keep the lid closed to trap heat and smoke.
- ▸Add hickory or oak wood chips to the Big Green Egg for smoky flavor.
Happy cooking, y’all!
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