Prep
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Griddle
low
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Making a Wendy's Baconator at home on a Blackstone griddle adds an extra dimension of flavor and authenticity to this iconic fast-food...
Making a Wendy's Baconator at home on a Blackstone griddle adds an extra dimension of flavor and authenticity to this iconic fast-food...
Ingredients
- •1 ½ lbs of 80/20 ground chuck
- •2 Hamburger buns of your choice. Hussey likes Martin's Potatoe Buns
- •2 tbsp Mayonnaise (Dukes of course, it's a State Law)
- •2 tbsp Ketchup
- •6 slices Bacon
- •4 tbsp Heifer Dust
- •4 pickle slices
Instructions
- 1Heat griddle to low and but bacon on. Cook to your liking. Meanwhile, in a square ziplock bag add 3/4 lb of meat and press till it is square. Remove from bag and cut a little bigger than the bun ( remember, Wendy's has square burgers). Ramp up the griddle temp and add the hamburger patties. Season with Hussey's Heifer Dust.
- 2While hamburgers are cooking, spread some bacon grease down and add two buns and toast. While hamburger is finishing up remove the buns and add mayo to both top and bottom and add ketchup to top bun. Add cheese to each of the hamburger patties. Also add some pickle slices.
- 3Put three patties on each bun followed by 3 pieces of bacon. Top with top bun.
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