The Ultimate Country Fried Steak Recipe

Instructions

1. 1Preheat the Griddle Start by preheating your griddle to low.
2. 2Pour the self-rising flour into a shallow dish.
3. 3Add enough Heifer Dust to the flour so that you can see specks throughout. Typically about 2 tablespoons will do.
4. 4In another shallow dish, whisk the eggs.
5. 5Add a splash of Texas Pete hot sauce, some milk, and a pinch of Heifer Dust. Mix well.
6. 6Dredging the Steak Now, take each cube steak and dredge it in the seasoned flour.
7. 7Dip it in the egg mixture, and then back into the flour.
8. 8Make sure to coat the cube steaks thoroughly.
9. 9After coating, pour about 1/2 cup of oil onto the griddle and add the cube steaks.
10. 10Shallow fry them until they are a delicious golden brown.
11. 11Making the Gravy While your steaks are cooking, add a small pan to the griddle.
12. 12Add 2 tablespoons of butter or bacon grease to the pan.
13. 13Once it is melted, sprinkle in 2 tablespoons of flour.
14. 14Mix this well and let it cook for about a minute until it turns a nice golden brown.
15. 15Gradually add the milk while whisking until the gravy reaches your desired consistency. It will thicken as it heats.
16. 16Flipping the Steaks Keep an eye on the steaks.
17. 17When they turn golden on one side, flip them to cook on the other side.
18. 18If the oil level is low, add more as needed for frying.
19. 19Keeping Steaks Warm Once the steaks are golden brown on both sides, place them on a wire rack on the griddle to keep warm and crispy.
20. 20As your gravy heats up to the right consistency, stir in a tablespoon of Heifer Dust to enhance the flavor.
21. 21Preparing the Rolls Spread mayo on the potato rolls.
22. 22Place them cut side down on the griddle to toast.
23. 23Once they achieve a nice toasty sheen, add a bit more mayo followed by a piece of steak.
24. 24Drizzle some gravy over the steak and top it with a slice of tomato.
25. 25Season the tomatoes with Heifer Dust.
26. 26Finally, place the top bun on and prepare to indulge.