Mahi Mahi & Peach salsa over jasmine/Cilantro Rice

Name: Mahi Mahi & Peach salsa over jasmine/Cilantro Rice
Ingredients: 1 pound Mahi Mahi; 1 tsp brown sugar; 1 /2 tsp garlic powder; 1 /2 tsp onion powder; 1 /2 tsp salt; 1 /2 tsp pepper; 3 /4 tsp cumin; 1 /2 tsp chilli powder; 1 2 peaches; 1 /2 jalapeno; 1 /4 cup red onion; 1 /4 cup red pepper; 1 /4 cup chopped cilantro (more or less depending on your taste); 1 /2 lime; 3 tbsp honey; Drizzle olive oil; 2 cups Jasmine Rice; 2 cups water or chicken stock; 1 /4 cup chopped cilantro; Zest of lime; Butter; Salt to taste

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Prep

Cook

Serves

Level

Griddle

400 degrees

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In the summer, I love seafood. Mahi Mahi was on board today and it was phenomenal. Ingredients 1 pound Mahi Mahi Fish Seasoning: 1 tsp...

Ingredients

•1 pound Mahi Mahi

Fish Seasoning

•1 tsp brown sugar
•1 /2 tsp garlic powder
•1 /2 tsp onion powder
•1 /2 tsp salt
•1 /2 tsp pepper
•3 /4 tsp cumin
•1 /2 tsp chilli powder

Peach Salsa

•1 2 peaches
•1 /2 jalapeno
•1 /4 cup red onion
•1 /4 cup red pepper
•1 /4 cup chopped cilantro (more or less depending on your taste)
•1 /2 lime
•3 tbsp honey
•Drizzle olive oil

Cilantro Lime Rice

•2 cups Jasmine Rice
•2 cups water or chicken stock
•1 /4 cup chopped cilantro
•Zest of lime
•Butter
•Salt to taste

Instructions

1Heat griddle to 400 degrees. Put olive oil on fish and add seasoning. Put some oil down on griddle and put flesh side down to start. Cook fish 2-3 minutes per side or until done.
2Salsa:
3Chop up all ingredients. add oil and honey salt & pepper and combine.
4Cilantro Lime Rice:
5Melt butter and add rice to toast.
6After 2-3 mins, add water/stock. Bring to a boil. Cut to low simmer for 15 mins.
7After 15 mins, add cilantro, lime zest, and juice of lime. I also add some more butter and some salt.
8Taste for flavor and enjoy