Delightful Smash Burgers: A Family Favorite

Name: Delightful Smash Burgers: A Family Favorite
Ingredients: 1 pound Wagyu chopped beef (you can use 80/20 if desired); 2 sliced onions; 2 tablespoons Bacon Up; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 teaspoon balsamic vinegar; 1 tablespoon Hussey's Heifer Dust; 1 cup brown sugar; 2-3 Brioche hamburger buns; 3 tablespoons mayonnaise; 4-6 slices American cheese

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Prep

Cook

Serves

Level

Beginner

Griddle

400°F

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Surprise your family with a delicious smash burger that features a secret ingredient. This recipe is easy to follow, and the results are...

Ingredients for Smash Burgers

•1 pound Wagyu chopped beef (you can use 80/20 if desired)
•2 sliced onions
•2 tablespoons Bacon Up
•1 teaspoon salt
•1 tablespoon Worcestershire sauce
•1 teaspoon balsamic vinegar
•1 tablespoon Hussey's Heifer Dust
•1 cup brown sugar
•2-3 Brioche hamburger buns
•3 tablespoons mayonnaise
•4-6 slices American cheese

Instructions

1Preheat the Griddle Set the griddle to low heat, approximately 400 degrees.
2Peel and slice the onions.
3Spread the Bacon Up on the griddle and add the onions.
4Stir them in the bacon fat and sprinkle with a little salt.
5Cook the Onions While the onions are cooking, form 4-6 burger balls and set them aside.
6Stir the onions occasionally.
7Then, add Worcestershire sauce, balsamic vinegar, and Heifer Dust.
8Mix everything well and let the onions cook until they become caramelized.
9Once cooked, move them to one side of the griddle to keep them warm.
10Prepare the Burger Balls Turn the other three burners to high.
11Roll each burger ball in brown sugar to coat.
12Prepare the buns by spreading mayonnaise on both sides.
13When ready, place the burger balls on the hot griddle.
14Cover each ball with parchment paper and smash them down with a spatula.
15Count to ten before moving on to the next ball.
16Once smashed, place the buns on the griddle to toast.
17Season and Flip the Burgers Season the burgers with Heifer Dust.
18Once you see the edges turning brown, it's time to flip them over.
19Remove the toasted buns from the griddle.
20Add sautéed onions on top of each burger and a slice of American cheese.
21Turn off the burners.
22Assemble the Burgers For a double patty, stack one burger on top of another.
23Add extra mayonnaise to the buns.
24Finally, place the double burgers on the toasted bun, top with the other half, and enjoy your delicious creation!

Hussey's Egg-Griddle Tips

▸Choose Quality Meat : Use high-quality beef like Wagyu for richer flavor. The quality of the meat significantly affects the taste of the burger.
▸High Heat is Key : Cooking at a high temperature creates that beautiful caramelized crust. Don’t be shy with the heat!
▸Don’t Overwork the Meat : When forming your burger balls, handle the meat as little as possible. Overworking can lead to a tough texture.
▸Experiment with Toppings : Feel free to add your favorite toppings. Suggestions include lettuce, tomatoes, or pickles to complement the rich flavor of the burger.

Enjoy your meal!