Oklahoma Onion Burger Chopped Cheese

Instructions

1. 1Preheat griddle to medium to medium/high heat or around 450 degrees. Slice onion thin. Take ground chuck and form 1/4 pound balls.
2. 2Put ground chuck balls down on griddle and add sliced onion to the top of each ball. Season with Heifer Dust. Using your smasher, smash the meat flat and hold for about 10 seconds to give it a good char.
3. 3While meat is cooking, put Dukes Mayonnaise or butter on the rolls and put them cut side down to toast. At this point, the patties will be ready to flip. Once all are flipped add a slice of cheese to each burger. When rolls are toasted to your liking, remove to cutting board. Add more mayo and mustard if you like.
4. 4Take your spatula and chop up burgers, cheese and onions keeping two burgers together while chopping so you have two quarter pound burgers per bun. Arrange the chopped burgers in the shape of the bun and put the bun on top of the meat.
5. 5Take your spatula and get under the meat and flip the whole thing over leaving a beautiful sandwich. Add shredded lettuce and pickles if desired.