Parmesan Crusted Pork Chops
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Parmesan Crusted Pork Chops

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Prep
Cook
Serves
6
Level
Griddle
350-375
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Ingredients 6 Pork Chops Coating: 1 /2 cup Panko 1 /2 cup Parmesan cheese, shredded 1 /2 cup flour 1 tsp salt 1 tsp pepper 1 tsp Loury's...

Ingredients 6 Pork Chops Coating: 1 /2 cup Panko 1 /2 cup Parmesan cheese, shredded 1 /2 cup flour 1 tsp salt 1 tsp pepper 1 tsp Loury's...

Coating

  • •1 /2 cup Panko
  • •1 /2 cup Parmesan cheese, shredded
  • •1 /2 cup flour
  • •1 tsp salt
  • •1 tsp pepper
  • •1 tsp Loury's seasoning
  • •1 tsp garlic powder
  • •1 tsp onion powder

Egg Wash

  • •2 large eggs
  • •1 /4 cup milk

Instructions

  1. 1Mix coating ingredients in a shallow bowl or pie plate. In a separate bowl, mix egg wash ingredients.
  2. 2Heat griddle to 350-375. Add oil to griddle. Dip pork chop in egg wash and then coat with coating and put on griddle. Let cook for 3-5 minutes and check for browning on the coating. When a golden brown, flip and cook other side. When chops are 140-145, they are done

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