Prep
Cook
Serves
Level
Griddle
low/medium heat
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Dessert on the Blackstone! Man, this was some good stuff here. Took fresh NC peaches that were picked yesterday as well as some pineapple...
Dessert on the Blackstone! Man, this was some good stuff here. Took fresh NC peaches that were picked yesterday as well as some pineapple...
Ingredients
- •3 peaches, pitted and thinly sliced
- •1 Pineapple
- •2 Tbs brown sugar
- •2 tbsp tsp cinnamon (more or less, depending on your taste)
- •3 Tbs butter
Instructions
- 1Heat Blackstone to low/medium heat.
- 2Butter Blackstone cooking surface.
- 3Sprinkle brown sugar and cinnamon on one side of the peaches and pineapple.
- 4Cut donut holes (can use whole donuts, pound cake, or angel food cake too)
- 5Lay the seasoned side of the peaches and pineapple on the Blackstone.
- 6Add donut croutons on buttered portion of the Blackstone
- 7Cook until desired browness for the fruit. For me, it was about 3-5 mins on each side.
- 8The donut holes, you just want to crisp them up some. I also sprinkled some of my brown sugar and cinnamon mixture on the donut hole croutons.
- 9Serve warm with some vanilla ice cream.
- 10Enjoy!
Hussey's Egg-Griddle Tips
- ▸Can use whole donuts, pound cake, or angel food cake instead of donut holes.
- ▸Serve warm with some vanilla ice cream.
Enjoy!
