Prep
15 minutes
Cook
15 minutes
Serves
4
Level
Griddle
400–500°F
No ratings yet
Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle cooking or been...
Think your burgers are good? You might still be part of the 93% ?? In this video I’m breaking down the BIG mistakes folks make cooking burgers on the Blackstone griddle — from using the wrong meat and too much beef for smash burgers, to griddle temps that are way off. We’re making both smash burgers and regular burgers side-by-side, talking burger sauce, toppings, toasted buns, crust, cheese, and all the little tricks that make a HUGE difference. Whether you’re new to griddle cooking or been...
Burger Sauce
Ingredients
- •1/2 cup mayonnaise (120 mL)
- •2 tbsp honey Dijon mustard (30 mL)
- •1 tbsp ketchup (15 mL)
- •1 tsp Worcestershire sauce (5 mL)
- •1 tsp hot sauce (5 mL)
- •1 tbsp pickle juice (15 mL)
Method
- 1.Make the burger sauce by combining mayonnaise, honey Dijon, ketchup, Worcestershire sauce, hot sauce, and pickle juice. Stir well and refrigerate until needed.
Hussey's Egg-Griddle Tips
- ▸80/20 beef minimum. Lean meat makes hockey pucks.
- ▸Smash burgers need high heat for crust.
- ▸Have toppings ready because smash burgers move fast.
- ▸American cheese melts best for burgers.
- ▸Potato rolls were the preferred bun in the video.
Hungry Hussey
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