Pineapple Fried Rice
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Pineapple Fried Rice

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Level
Griddle
400 degrees
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Fried rice is one of the best dishes on the Blackstone, but adding some other items helps tremendously. Like, pineapple! Ingredients...

Fried rice is one of the best dishes on the Blackstone, but adding some other items helps tremendously. Like, pineapple! Ingredients...

Rice

  • •2 cups long grain jasmine rice
  • •2 tsp chicken powder (or use chicken stock)
  • •2 1/4 cups water

Fried Rice

  • •1 /2 cup onion
  • •1 /2 cup red pepper
  • •3 cloves garlic
  • •1/2 cup diced fresh pineapple.
  • •¼ 1/2 cup cup soy sauce
  • •3 large eggs
  • •1 tsp MSG
  • •1 /2 tsp salt
  • •3 tbsp butter
  • •Avocado oil

Instructions

  1. 1First take two cups of Jasmine rice and rinse thoroughly.
  2. 2Add the rice to a pot and put just a little over two cups of water.
  3. 3turn burner on high, add some chicken powder.
  4. 4When it just starts to boil, stir and put lid on pot and turn heat to low.
  5. 5Cook for 15 minutes.
  6. 6Take rice off burner and let sit 10 minutes.
  7. 7Spread out on a platter and put in fridge for 2-4 hours.
  8. 8Dice red pepper and onion.
  9. 9Add oil to the griddle and heat to low or 400 degrees.
  10. 10Add onion and red pepper.
  11. 11When cooked to your liking move to one side of the griddle and add more oil to griddle and add rice.
  12. 12Add garlic to the vegetables and the pats of butter to the rice.
  13. 13Mix well.
  14. 14Add pineapple to one side of the griddle and get a char on it.
  15. 15Take the rice and make a indentation in the middle.
  16. 16Add some more butter and crack the eggs in the middle of the rice.
  17. 17Add salt and pepper and cook eggs till hard.
  18. 18Mix everything together.
  19. 19When mixed well, add soy sauce.
  20. 20Add MSG and mix well.
  21. 21Remove from griddle and garnish with green onions.

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