Pork Chop Dinner

Instructions

1. 1Preheat the griddle to medium-low, around 480 degrees.
2. 2Season the pork chops on both sides with Heifer Dust.
3. 3Drain the potatoes and cut them into quarters.
4. 4Place them in a bowl, add some oil, and season with Heifer Dust and paprika.
5. 5Mix well and set aside.
6. 6Slice the bacon into chunks and place it on the preheated griddle.
7. 7Render off some fat.
8. 8Once some fat has rendered, add the green beans to the bacon fat.
9. 9If there isn't enough fat, add a bit more oil.
10. 10Pour in a generous amount of water and cover the green beans.
11. 11While the green beans are cooking, move the bacon to the bottom of the griddle.
12. 12Add the potatoes to the griddle.
13. 13Drizzle some oil over the potatoes and spread them out to ensure good contact with the griddle.
14. 14Check the green beans and stir.
15. 15Add more water if needed, then cover them again.
16. 16Flip the potatoes to cook until they develop a nice crust.
17. 17Meanwhile, add the pork chops to the griddle.
18. 18While the pork chops are cooking, uncover the green beans and mix in the bacon.
19. 19Season with Heifer Dust.
20. 20When the green beans are cooked, turn off the burner underneath them.
21. 21Do the same for the potatoes when they are done.
22. 22Cook the pork chops until the internal temperature reaches 140-145 degrees.
23. 23Once cooked, remove the pork chops, green beans, and potatoes to a cutting board.
24. 24Enjoy your inexpensive meal for four!