Prep
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Level
Griddle
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Making this pork chop sandwich on the Blackstone griddle was a lot of fun and it was very simple and most of all, very good! Ingredients...
Making this pork chop sandwich on the Blackstone griddle was a lot of fun and it was very simple and most of all, very good! Ingredients...
Ingredients
- •4 boneless pork chops, about inch thick
- •1 cup flour
- •1 cup milk
- •1 large egg
- •1 tsp salt
- •1 tbs sugar
Chili
- •1 /2 pound 80/20 ground chuck
- •4 tbs ketchup
- •1 /2 tsp salt
- •1 /2 tsp pepper
- •1 /4 TSP garlic powder
- •1 /4 TSP onion powder
- •1/4 tsp beef powder
- •1 /2 tsp chili powder
Slaw
- •2 cups cabbage
- •2 tbs mayonnaise
- •1 tsp apple cider vinegar
- •1 tbs sugar
- •1 /2 tsp salt
- •1 /2 tsp pepper
sandwich
- •Mustard
- •Tomato
- •mayonnaise
- •4 hamburger buns
Instructions
- 1Pound Pork Chops thin with a tendering hammer and season with salt and pepper. Set aside
- 2Mix flour, eggs, salt and sugar untill blended. Add milk slowly until mixed well and a little thinner than pancake batter.
- 3Put skillet on griddle and add ground chuck and cook till no longer pink. Add rest of chili ingredients and stir. Keep warm,
- 4Dredge pork chops in batter and add to a well oiled griddle. Cook approximately 3 minutes per side or until internal temp reaches 140-145
- 5While pork chops are cooking, mix the slaw ingredients together. Add some butter to the griddle and put down the hamburger buns to toast.
- 6Once toasted, put some mayo on bun, followed by mustard. Then put a pork chop on top, add chili, slaw, chopped onions and a tomato.
Have lots of napkins.
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