Prep
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Serves
Level
Beginner
Griddle
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These red curry chicken tacos on the Blackstone griddle were a flavor explosion! They were super easy and a really good bite. I may have...
These red curry chicken tacos on the Blackstone griddle were a flavor explosion! They were super easy and a really good bite. I may have...
Ingredients
- •1 lb chicken thighs (pounded for more uniform)
- •1 Tbs cornstarch
- •1 Tbs soy sauce
- •3 Tbs Thai Red Curry paste
- •1 /4 cup lime juice
- •1 /4 cup coconut milk
- •3 cloves garlic
- •1 thumb ginger
- •Pico: 1 /2 cup diced tomatoes
- •2 tbs jalapeno, stemmed, seeded and finely diced
- •1 /4 cup onion
- •1 /4 cup cilantro, or to taste
- •squirt of oil
- •¼ Salt and pepper to taste
- •Tortillas of choice
- •Creama 1 /2 cup sour cream
- •1 Juice of lime
- •squirt of Sriracha
- •Limes and cilantro as garnish
Instructions
- 1Cut chicken up into small pieces and put in a bowl. Mix Pico ingredients in another bowl and let stand. Mix crema ingredients in a small bowl and let stand.
- 2To the chicken, add cornstarch and soy sauce. Put on a hot griddle and cook. When almost done, turn heat down to medium. Add salt and pepper.
- 3Add garlic, ginger and red curry paste and stir. Add coconut milk and cook for 2-3 minutes to thicken. Add Lime juice.
- 4Warm tortilla, flour or corn. Flip and build your tacos. put chicken down then pico, then crema and garnish with cilantro
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