Prep
15 mins
Cook
15 mins
Serves
4
Level
Beginner
Griddle
400°F
Rate this recipe
These Blackstone Griddle Reuben Bowls are like crack slaw meets your favorite Reuben sandwich — perfectly seared corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island dressing, all in one tasty, low-carb bowl. Ready in minutes!
Reuben Bowls
- •3 Tbsp Bacon Up
- •2 bags tri-colored cole slaw mix
- •6 green onions chopped (whites in the slaw, greens for garnish)
- •8 oz block Swiss cheese, grated
- •4 oz provolone cheese, grated
- •1 lb corned beef
- •Hussey's Heifer Dust
- •2 cans sauerkraut
- •1 tsp caraway seeds
Russian Sauce
- •2 Tbsp mayonnaise
- •1 Tbsp ketchup
- •1 tsp paprika
- •1/4 medium yellow onion, chopped or grated
- •2 Tbsp sweet relish
- •Hussey's Heifer Dust
- •1 tsp apple cider vinegar
Instructions
- 1Preheat griddle to low or about 400°F. Mix the sauce ingredients and set aside. Rough dice the corned beef.
- 2Put down about 2 Tbsp Bacon Up and drop the cole slaw mix in the middle of the griddle and mix up. Season with Heifer Dust. Raise heat on the middle two burners to medium.
- 3Add more Bacon Up to one side and add the corned beef. Add the white part of the green onion to the griddle with some Bacon Up. When onions get a little char, mix with the slaw.
- 4Move the corned beef to one side and add the kraut to the griddle. Mix while cooking. Add caraway seeds to your liking. Add corned beef to the cabbage and mix well. When the sauerkraut cooks through, mix everything together. Turn all burners to low and let simmer.
- 5Add the Swiss and provolone cheese and mix well. When cheese is melted, add to a bowl and garnish with the green part of the green onion, some caraway seeds, and a drizzle of the Russian sauce.
Hussey's Egg-Griddle Tips
- ▸Grate your own cheese for the best melt.
- ▸This is a great low-carb alternative to a Reuben sandwich.
