Prep
Cook
Serves
Level
Griddle
550°F
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Take your venison game to the next level with this reverse-seared backstrap ! Slow-cooked to perfection and finished with a sizzling...
Take your venison game to the next level with this reverse-seared backstrap ! Slow-cooked to perfection and finished with a sizzling...
Marinade
Ingredients
- •2 tbsp garlic paste
- •2 tbsp Worcestershire sauce
- •1/4 cup balsamic vinegar
- •1/4 cup honey
- •2 tbsp low sodium soy sauce
- •3 tbsp Hussey's Heifer Dust
- •1 tbsp beef powder
Method
Slice the backstrap and add sauce to the top and enjoy.
