Salmon Kabob's

Name: Salmon Kabob's
Ingredients: 1 lb salmon cut into 1" pieces; Olive Oil; 2 tsp dried oregano; 1 tsp ground cumin; ¼ tsp crushed red pepper flakes; 2 lemons, very thinly sliced into rounds; 1 tsp kosher salt; ¼ cup olive oil; 1 Juice of lemon; 1 tsp salt; 1 tsp pepper; ½ tsp oregano; 2 tbsp honey

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Prep

Cook

10 mins

Serves

Level

Beginner

Griddle

380-400 degrees

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These salmon kebabs are an awesome and easy dish taking literally 10 mins or less on the Blackstone. Ingredients Dry seasoning 1 lb...

Dry seasoning

•1 lb salmon cut into 1" pieces
•Olive Oil
•2 tsp dried oregano
•1 tsp ground cumin
•¼ tsp crushed red pepper flakes
•2 lemons, very thinly sliced into rounds
•1 tsp kosher salt

Vinaigrette

•¼ cup olive oil
•1 Juice of lemon
•1 tsp salt
•1 tsp pepper
•½ tsp oregano
•2 tbsp honey

Instructions

1Preheat griddle to low or 380-400 degrees.
2Cut lemon into thin slices.
3Cut Salmon into 1" cubes.
4Fill the skewers with salmon then folded lemon and repeat till all are on skewers.
5Mix the rest of the dry seasoning.
6Add some olive oil to the skewers and season with dry rub.
7Mix the vinaigrette ingredients and set aside.
8Drop some oil on the griddle and put down the skewers.
9Cook for about 2 minutes per side or around 140-150 degrees internal.
10When close to being done take a tablespoon of the vinaigrette and pour over the skewers.
11When done, remove from griddle and spoon vinaigrette over the skewers.