Prep
Cook
Serves
Level
Griddle
med/high
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Ingredients Pickled onions: ½ red onion, thinly sliced ½ cup apple cider vinegar ½ cup water 1 tbsp kosher salt (to taste) 2 tbsp sugar...
Ingredients Pickled onions: ½ red onion, thinly sliced ½ cup apple cider vinegar ½ cup water 1 tbsp kosher salt (to taste) 2 tbsp sugar...
Pickled onions
- •½ red onion, thinly sliced
- •½ cup apple cider vinegar
- •½ cup water
- •1 tbsp kosher salt (to taste)
- •2 tbsp sugar (to taste)
Cilantro Slaw
- •2 cups finely cut cabbage
- •¼ carrot shredded
- •2 tbsp Chopped cilantro
- •1 tbsp sugar
- •3 tbsp mayonnaise
- •3 tbsp apple cider vinegar
- •1 - 2 tsp salt
- •1 tsp black pepper
Shrimp
- •1 lb medium shrimp
- •2 tsp salt
- •1 tsp black pepper
- •1 tsp cumin
- •1 tsp coriander
- •1 tsp ancho chili pepper
- •¼ cup Chipolte bbq sauce
Tortillas
- •package of flour tortillas
- •3 tbsp butter
Garnish
- •Cilantro, chopped roughly
Instructions
- 1Make the pickled red onions - Blanch onions in boiling water for 1 min. Pour in colander and cool with water and ice. Place onions back into the pot. Place apple cider vinegar, sugar, salt, and water in pot until onions are covered. Bring to a boil for one min. Remove from heat and place in container of choice and chill.
- 2Make the slaw - Place all ingredients in a bowl, stir well, and refrigerate. Can be made 1-2 hrs before.
- 3When ready to cook, season shrimp with seasoning.
- 4Get Blackstone up to temp with a med/high setting. Add about a tablespoon of olive oil, and add shrimp. Cook for 1-2 minutes.
- 5Add butter and spread on Blackstone, and lay tortillas. Allow 1 min a side, just to heat and get some toasting. Remove when done.
- 6Flip shrimp, add chipotle BBQ sauce to shrimp and mix well on the griddle. This cooks the sauce on the shrimp. Do this for a min and then remove.
- 7Build your taco with 5 shrimp, slaw, onions, chopped cilantro.
- 8Enjoy!
Enjoy!
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