Sirloin Steak, Potatoes and Broccoli

Instructions

1. 1Preparing the Potatoes Begin by par-cooking the potatoes in a microwave. When they're nearly cooked, remove and let them cool slightly.
2. 2Cut the potatoes into wedges. Drizzle them with avocado oil, and sprinkle on some Heifer Dust and smoked paprika for seasoning. Mix well and set aside.
3. 3Preheat your griddle to medium heat.
4. 4Cooking the Steak Generously season the steak with Heifer Dust. Once the griddle is hot, add 1-2 tablespoons of butter and some oil.
5. 5Place the potatoes cut-side down onto the griddle. Cook for about a minute or until they get a nice char. Flip the potatoes and let them cook on the other side.
6. 6Steaming the Broccoli Place broccoli florets on the griddle in some of the potato oil. Add 1/4 to 1/2 cup of water and cover to steam the broccoli.
7. 7Final Cooking Steps Once the potatoes and broccoli are cooked to your liking, move them to the sides of the griddle.
8. 8Turn the outside burners to low and the middle burners to high. Add about 2 tablespoons of butter and some more avocado oil to the middle of the griddle and carefully lay down the steak.
9. 9Time to Flip Flip the steak every minute. Cook until it reaches an internal temperature of about 120 degrees Fahrenheit.
10. 10Add 2-3 additional tablespoons of butter and 2 tablespoons of Worcestershire sauce. Spoon the sauce over the steak while flipping it in the sauce. Continue cooking until it reaches your desired internal temperature. Remove the steak and let it rest afterwards.
11. 11Finishing Touches 11. Transfer the potatoes to a cutting board.
12. 12Move the broccoli to the middle of the griddle. Add a tablespoon of butter and season with Heifer Dust.
13. 13Mix the broccoli and drizzle with the juice of 1 lemon or lime. Mix well and then remove the broccoli to the cutting board.
14. 14Slice and Serve 14. Slice the steak and serve with the potatoes and broccoli on the side.