Smashburger Tacos: A Delicious Treat on Your Blackstone Griddle

Instructions

1. 1Preheat the griddle to low.
2. 2Split the ground chuck down the middle and separate it.
3. 3Take one section of meat and sprinkle liberally with Fiesta Dust.
4. 4For the other section, sprinkle liberally with Heifer Dust.
5. 5Once seasoned, break off about 2-3 oz balls, keeping the different seasonings separate.
6. 6When all is prepped, turn the heat up on the middle two burners to medium.
7. 7Take one ground chuck ball and put it in the middle of the tortillas.
8. 8Place the meat side down and cover with a tortilla.
9. 9Using a smasher, press the tortilla down on top of the ball of meat.
10. 10The meat will spread out and cover the tortilla.
11. 11Cook for about 30 seconds to a minute, then flip.
12. 12Add Pepper Jack Cheese to the Fiesta Dust tortillas and American cheese to the Heifer Dust tortillas.
13. 13Crisp up on the second side.
14. 14Remove to a cutting board and cook the rest of the meat using both corn and flour tortillas.
15. 15Once done, add some burger sauce to the Heifer Dust tacos, followed by lettuce, onions, and pickles.
16. 16Dust with Heifer Dust.
17. 17For the Fiesta Dust tacos, add sour cream, lettuce, pickled jalapenos, and some avocado.
18. 18Dust the Fiesta tacos with more Fiesta Dust.