Smash Burgers

Instructions

1. 1Take a 1/4 cup measuring tool and pack ground chuck into it. That should be close to a 3 oz ball. Make the rest of the balls from the ground chuck. Don't over pack the meat when making the balls. Preheat griddle to low to start. Get a spatula or burger smasher ready. Prep everything, ie cheeese, buns mayo ect.. It goes fast so have everything prepped. If you are going to toast the buns, get those started. Turn the griddle to med/high. Get the griddle smoking.
2. 2Put your balls of meat down spaced enough to smash and have room to flip. Put wax paper over balls and smash down. Smash and hold 10 seconds to start getting a crust. As soon as they are smashed, add Heifer Dust. When seasoned, flip and add cheese. Add top bun and let steam briefly. Remove from griddle and add to bottom bun.