Prep
Cook
2 hours
Serves
Level
Griddle
225
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Smoked cream cheese has been a popular item lately on the internet and it peaked my curiosity. So I started testing it out and giving...
Smoked cream cheese has been a popular item lately on the internet and it peaked my curiosity. So I started testing it out and giving...
Ingredients
- •3 blocks cream cheese
- •Oil for rub adhesion
- •Rub of your choice (this is fun to experiment with)
- •Crackers of your choice
- •Sauce of. your choice (a nice pepper jelly is great too)
Instructions
- 1Preheat smoker to 225. Line a small rimmed baking pan with foil and put 2 blocks of cream cheese on foil. Cut cross hatches in the cream cheese forming x's in the blocks of cream cheese.
- 2Liberally apply your favorite rub on each block of cream cheese making sure to coat the sides too.
- 3Smoke at 225 for 2 hours using your favorite smoking chips. After 2 hours remove from smoker and serve with crackers. Add sauce if you want.
- 4Note: I used Everything Bagel , Uncle Steves sweet and spicy and everglades seasoning. I used japalenos on the sweet and spicy and cherry bbq sauce on the everglades cream cheese.
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