Smoked Queso Dip

Name: Smoked Queso Dip
Ingredients: 1 lb sausage of your choice; 8 oz cream cheese; 2 lbs Velvetta cheese; 2 cans Rotel diced tomatoes.; 1 can Fire roasted corn, drained.; 1 can black beans; 2 jalapeno, stemmed, seeded and finely diced; 2 tbsp Blackstone Taco Seasoning

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Prep

Cook

Serves

Level

Griddle

med

5.0 · 1 rating

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Smoked queso dip has been a popular recipe and now with the football season ramping up, I wanted to give it a try to see if it's worth...

Ingredients

•1 lb sausage of your choice
•8 oz cream cheese
•2 lbs Velvetta cheese
•2 cans Rotel diced tomatoes.
•1 can Fire roasted corn, drained.
•1 can black beans
•2 jalapeno, stemmed, seeded and finely diced
•2 tbsp Blackstone Taco Seasoning

Instructions

1Preheat griddle to med and put sausage on and chop up while cooking.
2Next take a aluminum foil pan and add cubed up cream cheese to one corner of pan. Then cube up Velveta and add to pan. Add two cans of Rotel (we used Mexican w/lime). Next add the corn, black beans.
3Meanwhile, check the sausage and chop up until cooked. Add jalapeno's to the griddle and cook in sausage grease for just a minute or so. Add the sausage and jalapeno's to the pan. Add taco seasoning.
4Add the pan to a 250 degree smoker and smoke for 30 minutes. Mix everything around and let go another 30 minutes. Remove from smoker and use scoops to enjoy