Smoked Shotgun Shells

Name: Smoked Shotgun Shells
Ingredients: 1 box manicotti (un-parboiled or parboiled); 1 lb breakfast sausage (or whatever you like); 1 block cream cheese; 8 oz shredded cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag; 1 Tablespoon of your favorite rub (optional really); 1 lb regular cut bacon; Favorite rub seasoning for the outside of your bacon; Sauce for glaze

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I've seen many folks cook these little tubes of goodness and I wanted to try my hand at them too. Gosh they were so tasty! I did these a...

Ingredients

•1 box manicotti (un-parboiled or parboiled)
•1 lb breakfast sausage (or whatever you like)
•1 block cream cheese
•8 oz shredded cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag
•1 Tablespoon of your favorite rub (optional really)
•1 lb regular cut bacon
•Favorite rub seasoning for the outside of your bacon
•Sauce for glaze