Prep
Cook
Serves
Level
Griddle
low heat
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This thick and delicious gravy and moist fluffy biscuits will be sure to please your crowd! Check out the video to how I made these!...
This thick and delicious gravy and moist fluffy biscuits will be sure to please your crowd! Check out the video to how I made these!...
BISCUITS
Ingredients
- •¾ cup buttermilk
- •¼ cup Crisco
- •2 cups self rising flour
Method
- 1.Add buttermilk and shortening to a bowl and mix together well.
- 2.Add the flour and incorporate but not to over mix. Over mix will give a dense biscuit.
- 3.Place on a floured surface and fold in a 2-3 times.
- 4.Cut with a biscuit cutter and lay on a greased Blackstone, that's on low heat.
- 5.Flip after 2-3 mins on one side onto the other. When nice and brown, remove and place a towel around them.
Serve with gravy over them and enjoy a wonderful southern treat!
