
Prep
Cook
Serves
Level
Griddle
400-410 degrees
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This was a quick weeknight meal and really turned out well. Ingredients: 1 1/2 lbs Sirloin steak (or whatever steak you want to use) 1...
This was a quick weeknight meal and really turned out well. Ingredients: 1 1/2 lbs Sirloin steak (or whatever steak you want to use) 1...
Ingredients
- •1 1/2 lbs Sirloin steak (or whatever steak you want to use)
- •1 tbsp onion powder
- •1 tbsp garlic powder
- •1 tbsp beef powder
- •1 Onions chopped
- •1 Zuchini, sliced thin
- •1 Squash, sliced
- •2 tbsp Worcestershire sauce
- •Salt
- •Pepper
Instructions
- 1Preheat griddle to high or around 400-410 degrees.
- 2Cut steak in cubes. Add salt, pepper, onion powder, garlic powder and beef powder and mix into the meat. Let sit for 30 minutes or up to 4 hours.
- 3Cut down one side to low/med and add some oil. Add veggie's and mix up. Add more oil if needed and salt and pepper. Keep mixing them and cook till they are soft. Move to the side or to of griddle.
- 4Put more oil on the other side of griddle and drop the steak. Spread out so the cook evenly. After cooking for a minute or two, flip and keep flipping till done to your liking. When steak is done, drizzle the steak and veggies with Worcestershire sauce and mix.
- 5Remove both veggies and steak to a platter keeping them separate.



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