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Steak, Egg and Taters
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Steak, Egg and Taters

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Fired up the 36” Blackstone Griddle to knock out a killer ribeye steak, sunny side up eggs, and some extra-crispy taters (thanks to my...

Fired up the 36” Blackstone Griddle to knock out a killer ribeye steak, sunny side up eggs, and some extra-crispy taters (thanks to my...

Sauce

Ingredients

  • •1 tbsp Worcestershire sauce
  • •1/2 tsp Texas Pete hot sauce

Method

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