Prep
Cook
Serves
Level
Griddle
375
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Ingredients 1 pound Denver steak/Skirt steak Hussey's Heifer Dust 2 lime, juiced 1 green bell pepper seeded and sliced 1 onion sliced 1...
Ingredients 1 pound Denver steak/Skirt steak Hussey's Heifer Dust 2 lime, juiced 1 green bell pepper seeded and sliced 1 onion sliced 1...
Ingredients
- •1 pound Denver steak/Skirt steak
- •Hussey's Heifer Dust
- •2 lime, juiced
- •1 green bell pepper seeded and sliced
- •1 onion sliced
- •1 red bell pepper seeded and sliced
- •5 Flour tortillas
- •Pico
- •shredded lettuce
- •Cilantro lime crema
Instructions
- 1Preheat griddle to 375 or med. Season steak liberally with Heifer Dust. Add juice of half a lime to the meat. Let sit 10-15 minutes.
- 2Put some oil down and put veggie's down and cook adding some Heifer Dust to season veggie's. When done, remove to cool side of griddle and keep warm. Add some lime juice at the end.
- 3Add meat and cook about two minutes and flip. When cooked, remove to a cutting board. Put veggie's on cutting board.
- 4Put tortillas on the griddle to warm up. flip after a couple of minutes. Slice meat thin against the grain at an angle.Once cut, add some more Heifer Dust and juice from half a lime.
- 5To make the Fajitas, add some meat to the tortilla. Add some veggie's, Pico, lettuce, lime juice and cilantro lime crema,
