Prep
Cook
Serves
Level
Griddle
low heat
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Crunchy and flavorful tacos dorados is a winner in my house!! Tacos Dorados on the Blackstone Griddle Ingredients 1lb 80/20 ground chuck...
Crunchy and flavorful tacos dorados is a winner in my house!! Tacos Dorados on the Blackstone Griddle Ingredients 1lb 80/20 ground chuck...
Ingredients
- •1lb 80/20 ground chuck
- •1 tablespoon water
- •1/4 teaspoon baking soda
- •1 small onion
- •2-3 tablespoon Hussey's Fiesta Dust
- •Corn tortillas
- •8 oz of cheddar cheese
- •6-7 tablespoon oil (I used peanut)
- •Toppings and fillings of your choice
Instructions
- 1Prep the ground beef by placing the beef in a bowl and add baking soda and water.
- 2Mix lightly trying not to over mix.
- 3Pre-heat Blackstone griddle to a low heat.
- 4Chop onion and set to the side.
- 5Add a small amount of oil and add onions.
- 6Saute till soft.
- 7Add the ground beef and mix well until almost done and brown.
- 8Add the Fiesta Dust and mix well then add the cheddar cheese to melt.
- 9Once the cheese and seasoning is to your liking, remove and place in a bowl.
- 10Add another small amount of oil and warm tortillas.
- 11Crucial so that the tortillas don't break.
- 12Remove and place in a towel and cover.
- 13Take the tortillas and fill with ground beef mixture.
- 14Add 4-5 tablespoons of oil to shallow fry the tacos.
- 15Add tacos to the griddle and fry until crispy.
- 16Remove and place on paper towels.
Before serving, lift up one side and fill with your favorite toppings and then get ready for a maximum crunch taco and deliciousness!!!
