Prep
Cook
Serves
Level
Griddle
med/low heat
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Why are they the best? Because my Mom made these all the time for a quick dinner for the family. She'd whip up a batch of these with some...
Why are they the best? Because my Mom made these all the time for a quick dinner for the family. She'd whip up a batch of these with some...
Ingredients
- •1 can Double Q Pink Salmon (reserve the liquid)
- •1/2 cup finely chopped onions
- •1 cup breadcrumbs (I did 1/2 cup of panko and 1/2 cup butter crackers (Toll House)
- •2 large eggs
- •1 tsp salt
- •3 tsp pepper
- •Oil for frying
Instructions
- 1Strain the salmon and save the juice in case it is dry when mixed. Put drained salmon in a bowl. Go through salmon and remove bones. Break up into small pieces. Preheat griddle to med/low heat.
- 2Add onion to bowl followed by breadcrumbs and whisked eggs. Mix well. If dry, add salmon juice and salt and pepper.
- 3Put down liberal amounts of oil to the hot griddle. Form Salmon into patties as big or small as you want. Put them down on the griddle and cook for 2 minutes and flip. Cook on other side and check for doneness. Salmon patties should have a golden-brown crust to them.
- 4When done, eat as is or make a burger out of them.
Enjoy
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