Amazing zucchini recipe you'll want to eat weekly!

Name: Amazing zucchini recipe you'll want to eat weekly!
Ingredients: 4 zucchini or yellow squash, halved lengthwise and scored into an X; 2 tbsp Hussey Heifer Dust; 2 tbsp salt; 3 tbsp Bacon Up; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 2-3 tbsp Parmesan cheese (optional)

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Prep

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Serves

Level

Griddle

low

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Get ready for your new favorite zucchini recipe! Cooked on a Blackstone griddle, this dish is not only delicious but easy to make. You'll...

Ingredients

•4 zucchini or yellow squash, halved lengthwise and scored into an X
•2 tbsp Hussey Heifer Dust
•2 tbsp salt
•3 tbsp Bacon Up
•1 tbsp olive oil
•1 tbsp balsamic vinegar
•2-3 tbsp Parmesan cheese (optional)

Instructions

1Preheat griddle to low. Take your Zucchini or yellow squash, or a combination of both, and slice lengthwise. Score the meat in an X score with a sharp knife.
2Salt the Zucchini and yellow squash and let sit 10 minutes or longer to get the moisture out. After 10-15 minutes blot with a paper towel to remove the moisture.
3Drizzle some olive oil over zucchini and yellow squash and season with Heifer Dust. Put some bacon up or butter on griddle and add vegetables cut side down. Leave for around 5-6 minutes undisturbed so the flesh can char, then flip, dome them and cook another 5-6 minutes. If you see moisture building up flip again and let cook a few more minutes.
4When done, pull off the griddle and add a touch of salt and drizzle with balsamic glaze and sprinkle with parmesan cheese.